Café Porche & Snowbar is normally low key, a small Central City spot with good Creole flavors, a modern feel and a character all its own.
People come early for breakfast meetings, roll in from nearby hotels for brunch or head over from the CBD for lunch. Kids stop by after school for snowballs from a stand by the street built like a pint-sized shotgun, a fairy cottage trimmed in gingerbread and stocked with nectar. Behind the scenes, always, is Coronella Porche-Jenneford. She runs the restaurant day to day while also working toward a bigger vision for her small café, one that’s about reinvesting in her hometown and reaching out to draw people up, as others did for her.
This Business Supports “Minority Economic Development”