We present to you Hyde Park’s newest gem. A modern, flavorful, soulful To-Go Vegetarian and Vegan restaurant that you’ll be sure to love! Laricia Baker, a self-taught chef born and raised in Chicago. She became a “Flexitarian” and started creating unique meatless dishes and decided to open a restaurant called Can’t Believe It’s Not Meat in 2019. There she shares her food knowledge on vegan, vegetarian, and flexitarian items.
This Business Supports “Minority Economic Development”