
We present to you Hyde Park’s newest gem. A modern, flavorful, soulful To-Go Vegetarian and Vegan restaurant that you’ll be sure to love! Laricia Baker, a self-taught chef born and raised in Chicago. She became a “Flexitarian” and started creating unique meatless dishes and decided to open a restaurant called Can’t Believe It’s Not Meat in 2019. There she shares her food knowledge on vegan, vegetarian, and flexitarian items.
This Business Supports “Minority Economic Development”
September, 2023
27
Wednesday
11:00 am - 12:30 pm
12:30 pm - 2:00 pm
2:00 pm - 3:30 pm
3:30 pm - 5:00 pm
5:00 pm - 6:30 pm
6:30 pm - 8:00 pm
8:00 pm - 9:30 pm
August 26,2019
Awesome Job!
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