I used cooking as a form of expression and continued to study and perfect my craft. For years I wouldn’t cook for people as I was too shy, but as I continued to acquire more friends and co-workers, cooking for them was my way of showing love.
In January 2019, I experienced tragedy where my ex-husband/co-parent of my autistic daughter passed away unexpectedly. Then 2 weeks after that, I lost my job. I was in the darkest mental space in my life, just very depressed, not sure what was in store for my new normal. I prayed over my entire situation and asked God for guidance. Shortly thereafter, I have stepped out on faith to share my passion, “My vision of food…” with fellow food lovers who enjoy quality “dope” mealz.
I wanted to learn as much about my craft as possible and be a subject matter expert of my passion, so I enrolled myself at Escoffier School of Culinary Arts in April 2019 and obtained my culinary degree trained in all Cooking & Baking Techniques specializing in Unique Plating, World Cuisines, Farm to Table and completed an extensive Externship which included hands on fine dining and wedding catering experience. I proudly graduated with High Honors at the top of my class in June 2o2o.
Since then, I have been under the mentorship of Chef Kevin Johnson, Dallas Top Black Wedding & Events Chef/Caterer to become his protegé and our very own Top Chef All Star, Master Chef Tiffany Derry to help guide me into creating my own culinary lane.
I now specialize in Private Dining Experiences, Spectacular Catering Services, Convenient In-Home Personal Chef Services and Traveling Chef Services to accomodate the needs of all my clientele. I continue to share my culinary knowledge and experiences with up and coming chefs, while placing my unique thumbprint in the industry. Much more is definitely yet to come and I encourage you to support my journey.
This Business Supports “Minority Economic Development