With the Flavors Southern Cooking Philosphy supporting Healthy, Fresh, and Delicious, yet affordable meals, we are excited to share that our menu features ingredients that are mostly “ORGANIC and ANTIBIOTIC and HORMONE FREE,” with fresh, local ingredients upon season availability.
Food safety and cleanliness are key ingredients to maintaining a healthy kitchen. The majority of food establishments in Chicago are subject to at least two unannounced inspections annually, according to Jackie, the owner and founder of Flavor.” Besides the standards of the health department, I have my own very strengent kitchen standards. I was raised that way. My momma didn’t tolorate a nasty kitchen because that was where she spent most of her time, expressing her love for her family – through years of delicious and memorable meals. My kitchen has to be clean and my food and ingredients must be fresh.