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“The Pupusas” this name comes from a native dish from El Salvador. It is prepared and delicately shaped as a corn tortilla. In the center you can garnish it with cheese, our native special species, beans, pork or use any combination of your choice. It is cooked on a grill and served on the table (on the side) with shredded cabbage and marinated with vinegar and tomato sauce Salvadorian style. You then eat it as a soft taco and… ENJOY IT.

Las Pupusas es la comida Típica de la Republica de El Salvador, es como decir Tacos en México. Del maíz blanco se hace una masa la cual es delicadamente moldeada con las manos de las artesanas Salvadoreñas dándole forma de tortilla. Se le puede colocar en medio queso, queso con lorocos, frijoles, carne de puerco o una combinación de todos los ingredientes. Se concina sobre la plancha, y se sirve a la mesa acompañada con repollo preparado con vinagre y con salsa de tomate al estilo Salvadoreño. La Costumbre Salvadoreña es comerla como los tacos, a las pupusa se le pone encima el repollo marinado y salsa de tomate y… PREPARESE A DISFRUTARALAS.

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