Imagine a piece of cake layered with Duvalín, a Mexican cream candy resembling soft fudge that comes in chocolate, vanilla, and strawberry flavors. Or a jamaica (AKA hibiscus) cheesecake concha. Better yet, what about a cheesecake inspired by Gansito, a sponge snack cake injected with marshmallow filling and strawberry jam, coated in chocolate, and topped with chocolate sprinkles. Thanks to baker Marisol Espinoza, there’s no need to imagine—she brings all these wild sweet treats to life. The bakery she co-owns with her sister operates Saturdays and Sundays until they run out of treats. Follow them on Instagram to keep up with specials.
Combining traditional baked goods from Mexico and France into one. Manos que preservan y conservan la tradicion. Somos Pan Artesanal Michoacan donde hacemos pan hecho en casa y nos dedicamos a seguir la tradición del pan de hace mas de 200 anos.
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