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Soul food is at a crossroads. On one end, there’s a half-century of cookbooks, restaurants, and television shows attempting to honor the tradition. On the other hand, more and more down-home joints close their doors every day, while up-and-coming restaurants borrow the soul food label to convey authenticity. It’s a head-scratching mix of adoration and condemnation: Some love it for its greasy deliciousness, and others shun it for its deep-fried ways. Ribs, Reubens & More upholds the soul food tradition in the city of Beloit!

 

 

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