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We are a restaurant that is part of a new movement; a community of chefs who work collaboratively and share collectively; a menu that’s designed to illustrate the diversity through local Arizona produce with dishes that highlight how one ingredient can be presented in various of ways. Taking the unfamiliar and making it enjoyable, most importantly evolving the rustic and making it new.

A staple in the Phoenix food community, Stephen Jones brings his passion for Southern cuisine to the desert with his restaurant the larder + the delta. Nestled in the Portland on the Park area of downtown Phoenix, the larder + the delta offers a unique dining experience with a menu designed to illustrate the diversity of local Arizona produce. Having worked in popular kitchens such as Tarbell’s, Latilla at the Boulders Resort, and Blue Hound Kitchen + Cocktails, Stephen Jones offers a wealth of culinary knowledge and expertise to the Arizona dining scene.

Experience the delight of a Stephen Jones meal from a whole new perspective as we gather under the streetlights and stars in downtown Phoenix for an unforgettable evening filled with food, drinks and lasting connections. We hope you’ll join us!

 

This Business Supports “Minority Economic Development

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