This modern-day cantina inspired by Mexican street food and craft cocktails is from the same team behind Morgan’s Brooklyn Barbecue and located just blocks away. At Tiny’s Cantina, the menu is by partner/executive chef Cenobio Canalizo and features flavors rooted in his hometown of Puebla, Mexico. Expect signature items like Oaxacan tlayuda, birria tacos, BLT Camarones, pork belly guacamole, and quesadillas de hongos. The cocktail menu includes the Golden Eagle (mezcal, apricot, ginger, pineapple, mole bitters) and a Guanajuato Old Fashioned (corn whiskey, liquor de elote, bitters, lemon twist), in addition to over 75 tequilas and mezcals. And expect brunch to launch this upcoming weekend with dishes like chilaquiles verdes and a breakfast tostada.
This Business Supports “Minority Economic Development”